{"id":2124,"date":"2020-01-17T10:53:33","date_gmt":"2020-01-17T10:53:33","guid":{"rendered":"https:\/\/radiopark.de\/?p=2124"},"modified":"2020-01-17T10:53:34","modified_gmt":"2020-01-17T10:53:34","slug":"interview-with-alfons-schuhbeck","status":"publish","type":"post","link":"https:\/\/wptesting2.radiopark.de\/en\/2020\/01\/17\/interview-with-alfons-schuhbeck\/","title":{"rendered":"Interview with Alfons Schuhbeck"},"content":{"rendered":"\n

Radiopark is providing gourmet chef Alfons Schuhbeck’s S\u00fcdtiroler Stuben with the finest choice of music. In our Interview, the man himself explains why he chose our curated sounds and what song to avoid when FC Bayern Munich loses a game.<\/i><\/p>\n\n\n\n

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What are the current trends in the gastronomy business? How does Schubecks S\u00fcdtiroler Stuben pick up on those?<\/b><\/p>\n\n\n\n

There are always various trends, that are primarily\ncalled by importers and producers who want to push something new. Contrary to\nthat, I just follow a trend, when it fits today\u2019s zeitgeist. And the current\ndemand is for a contemporary, light and seasonal cooking that uses strong\naromas and is close to nature instead of arty.<\/p>\n\n\n\n

In keeping with Munich\u2019s attitude to life, which also lives Southern Germany\u2019s cheerfulness through its cuisine, I am offering a mix of authentic Bavarian and popular Italian dishes. Of course, prepared in traditional goodness but presented in a modern way: You don\u2019t have to order courses in the traditional succession but can get what you feel like. Have us put the entr\u00e9es in the center of the table and eat what you fancy. Also, our main-courses are no huge dishes for big money but rather well proportioned.<\/p>\n\n\n\n

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A lot of restaurateurs are still using their own CD collection or create personal playlists with various streaming services. Why did you decide to have professionals produce your restaurant\u2019s soundtrack?<\/strong><\/p>\n\n\n\n

It\u2019s as easy as that: in the kitchen and in the\nservice, professionals take care of our guests. Why should I leave the\nfurnishing and atmosphere to amateurs? When people are visiting a restaurant,\nthey don\u2019t want to be fed as if they were in a canteen. They are expecting a\nnice lunch or evening. The experience in a restaurant also depends on personal\nmoods and the occasion. Be it happy, festive or business. All that has to be\nconsidered.<\/p>\n\n\n\n

Personally, I find music in a restaurant pleasant\nuntil it is crowded and as soon as it starts emptying again. When it comes to\nmusic, no guest should get the idea that we do “auditory marketing”,\nfor which, for example, English psychology professor Adrian North found out\nduring restaurant tests that guests spent more on food when listening to\nclassical music than when listening to pop or abstaining from music. His\nreasoning: “Classical music is associated with many things in our minds.\nWe feel more refined, more sophisticated, more educated, and therefore richer\nwhen we listen to it.”<\/p>\n\n\n\n

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Interested in Radioparks products?<\/em><\/strong><\/p>\n\n\n\n

Learn more<\/a><\/div>\n\n\n\n
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Music awakens memories – how should your guests remember their visit to Schuhbeck’s S\u00fcdtiroler Stuben?<\/strong><\/p>\n\n\n\n

They should have the feeling that they are not only getting a service for money but that we also want to make them happy. I would like us to offer our guests not only a pleasant experience but also to maintain the restaurant as a place of lively, atmospheric and personal well-being in a world that is becoming increasingly aggressive, complicated and pessimistic. The stressful everyday life with all its unfriendly constraints and restrictive guidelines should remain outside the door, while inside a pleasant, relaxed atmosphere should prevail.<\/p>\n\n\n\n

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Can you remember a moment in the restaurant when the music just didn’t fit at all?<\/strong><\/p>\n\n\n\n

Up until now, I was always able to avoid playing ‘We Are the Champions’ after FC Bayern Munich, whose restaurant I also run, got defeated. Similarly, after sad public occasions, Anna Netrebko and Rolando Villaz\u00f3n never got to sing the exuberant drinking song ‘Brindisi’ from Verdi’s ‘La Traviata’ as the epitome of joie de vivre.<\/p>\n\n\n\n

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Interested in Schuhbeck’s S\u00fcdtiroler Stuben? Klick <\/em>here<\/em><\/a>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Radiopark is providing gourmet chef Alfons Schuhbeck’s S\u00fcdtiroler Stuben with the finest choice of music. In our Interview, the man himself explains why he chose our curated sounds and what song to avoid when FC Bayern Munich loses a game. What are the current trends in the gastronomy business? How does Schubecks S\u00fcdtiroler Stuben pick […]<\/p>\n","protected":false},"author":9,"featured_media":2125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[13,14,15,16,46,109,111,18,56,57,1],"tags":[],"acf":[],"yoast_head":"\nInterview with Alfons Schuhbeck - Radiopark | Emotions in Music<\/title>\n<meta name=\"description\" content=\"Radiopark is providing gourmet chef Alfons Schuhbeck's S\u00fcdtiroler Stuben with the finest choice of music. 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